PREPARATION OF LOW-GOSSYPOL COTTONSEED FLOUR

被引：28

作者：

DAMATY, SM ^{[1
]}

HUDSON, BJF ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740260114

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：109 / 115

页数：7

共 11 条

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[3]

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DEMINT, RJ .

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[5]

LEWIS CF, 1965, ARS7238 USDA, P198

[6]

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[7]

MARTINEZ WH, 1970, 3RD P INT C FOOD SCI, P248

[8] A NEW INDUSTRIAL PROCESS FOR COTTONSEED [J].

VACCARINO, C ;

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MARINA, V .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (03) :143-147

[9]

VACCARINO C, 1965, ARS7238 USDA, P175

[10] DEGOSSYPOLIZED COTTONSEED FLOUR - LIQUID CYCLONE PROCESS [J].

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