ASCORBIC-ACID AS AN ANTIOXIDANT IN FISH FLESH AND ITS DEGRADATION

被引：20

作者：

DENG, JC

WATSON, M

BATES, RP

SCHROEDER, E

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02329.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：457 / 460

页数：4

共 23 条

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WATSON, CM .

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[7] LIPIDS AND FATTY-ACIDS IN MULLET (MUGIL-CEPHALUS) - SEASONAL AND LOCATIONAL VARIATIONS [J].

DENG, JC ;

ORTHOEFER, FT ;

DENNISON, RA ;

WATSON, M .

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[8]

DENG JC, 1976, ECONOMICS BIOLOGY FO

[9] CATALYSIS OF LIPID OXIDATION - STUDY OF MULLET (MUGIL-CEPHALUS) DARK FLESH AND EMULSION MODEL SYSTEM [J].

FISCHER, J ;

DENG, JC .

JOURNAL OF FOOD SCIENCE, 1977, 42 (03) :610-614

[10]

GREIG R. A., 1967, FISH IND RES, V4, P23

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