FRACTIONATION OF MALTOSACCHARIDES OF RELATIVELY HIGH DEGREE OF POLYMERIZATION BY MULTIPLE DESCENDING PAPER-CHROMATOGRAPHY

被引：8

作者：

UMEKI, K

KAINUMA, K

机构：

[1] SHIN NIHON KAGAKU CO,SHOWA MACHI,ANJO,AICHI,JAPAN

[2] MINIST AGR & FORESTRY,NATL FOOD RES INST,412 SHIOHAMA 1,KOTO KU,TOKYO 135,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1978年 / 150卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)92123-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：242 / 245

页数：4

共 13 条

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[7] NAGELI AMYLODEXTRIN AND ITS RELATIONSHIP TO STARCH GRANULE STRUCTURE .1. PREPARATION AND PROPERTIES OF AMYLODEXTRINS FROM VARIOUS STARCH TYPES [J].

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