An Improvement in the Quantitative Assay of the Antiscurvy Vitamin (C)

[1] ASCHOFF L, 1919, PATHOLOGISCHE ANATOM

[2] THE PLACE OF THE BANANA IN THE DIET [J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1927, 17 (01) : 27 - 35

[3] Vitamins in canned foods III - Canned spinach [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 : 69 - 74

[4] GOETTSCH M., 1928, Quarterly J. Pharmacy., V1, P168

[5] HANKE MT, 1929, 13 INT PHYS C, P10

[6] Hojer A, 1926, BRIT J EXP PATHOL, V7, P356

[7] HOJER A, 1924, ACTA PEDIAT, V3

[8] JACKSON L, 1916, J INFECT DIS, V19, P511

[9] Vitamins in canned foods II-The vitamin C destructive factor in apples [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1924, 16 : 1261 - 1263

[10] Vitamins in canned foods VI - Strawberries [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01): : 202 - 204

[1] ASCHOFF L, 1919, PATHOLOGISCHE ANATOM

[2] THE PLACE OF THE BANANA IN THE DIET [J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1927, 17 (01) : 27 - 35

[3] Vitamins in canned foods III - Canned spinach [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 : 69 - 74

[4] GOETTSCH M., 1928, Quarterly J. Pharmacy., V1, P168

[5] HANKE MT, 1929, 13 INT PHYS C, P10

[6] Hojer A, 1926, BRIT J EXP PATHOL, V7, P356

[7] HOJER A, 1924, ACTA PEDIAT, V3

[8] JACKSON L, 1916, J INFECT DIS, V19, P511

[9] Vitamins in canned foods II-The vitamin C destructive factor in apples [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1924, 16 : 1261 - 1263

[10] Vitamins in canned foods VI - Strawberries [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01): : 202 - 204