STABILITY OF L-ASCORBIC-ACID (VITAMIN-C) AND ITS FORMS IN FISH FEEDS DURING PROCESSING, STORAGE AND LEACHING

被引：54

作者：

SOLIMAN, AK ^{[1
]}

JAUNCEY, K ^{[1
]}

ROBERTS, RJ ^{[1
]}

机构：

[1] UNIV STIRLING, INST AQUACULTURE, STIRLING FK9 4LA, SCOTLAND

来源：

AQUACULTURE | 1987年 / 60卷 / 01期

关键词：

D O I：

10.1016/0044-8486(87)90358-9

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：73 / 83

页数：11

共 16 条

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[4]

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[7] THE EFFECTS OF VARYING DIETARY-PROTEIN LEVEL ON THE GROWTH, FOOD CONVERSION, PROTEIN-UTILIZATION AND BODY-COMPOSITION OF JUVENILE TILAPIAS (SAROTHERODON-MOSSAMBICUS) [J].

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[8]

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[9]

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[10]

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