CHANGES IN MULTIPLE FORMS OF POLYPHENOL OXIDASE DURING MATURATION OF TEA LEAVES

被引：39

作者：

TAKEO, T ^{[1
]}

BAKER, JE ^{[1
]}

机构：

[1] NATL TEA RES INST, HAIBARA, SHIZUOKA, JAPAN

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)84619-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：21 / 24

页数：4

相关论文

共 6 条

[1] BAZUN GA, 1970, BIOKHIMIYA, V35, P1002
[2] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM TEA (CAMELLIA SINENSIS L)
GREGORY, RPF
BENDALL, DS
[J]. BIOCHEMICAL JOURNAL, 1966, 101 (03) : 569 - +
[3] EXTRACTION OF SOLUBLE CATECHOL OXIDASE FROM TEA SHOOT TIPS
SANDERSON, GW
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 92 (03) : 622 - &
[4] TEA LEAF POLYPHENOL OXIDASE .3. STUDIES ON CHANGES OF POLYPHENOL OXIDASE ACTIVITY DURING BLACK TEA MANUFACTURE
TAKEO, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (06): : 529 - &
[5] TEA LEAF POLYPHENOL OXIDASE .2. PURIFICATION AND PROPERTIES OF SOLUBILIZED POLYPHENOL OXIDASE IN TEA LEAVES
TAKEO, T
URITANI, I
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (02): : 155 - &
[6] TEA LEAF POLYPHENOL OXIDASE .5. EFFECT OF ANTIBIOTICS ON ENZYME FORMATION
TAKEO, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (12): : 1211 - &