MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .5. EFFECT OF STARCH GRAIN DEFORMATION

被引：20

作者：

LOWENTHAL, W

机构：

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1972年 / 61卷 / 03期

关键词：

D O I：

10.1002/jps.2600610330

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

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页码：455 / +

页数：1

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共 6 条

[1] INVESTIGATION OF TABLET TEXTURE
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[2] FUHRER C, 1964, ARZNEIFORMUNG PROBLE, P58
[3] MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .I. FACTORS THAT AFFECT SWELLING OF STARCH GRAINS AT 37 DEGREES
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[4] MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .2. EFFECT OF PEPSIN AND SURFACTANTS ON SWELLING OF STARCH GRAINS AT 37 DEGREES
INGRAM, JT
LOWENTHAL, W
[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1968, 57 (01) : 187 - +
[5] MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .3. FACTORS AFFECTING STARCH GRAIN DAMAGE AND THEIR EFFECT ON SWELLING OF STARCH GRAINS AND DISINTEGRATION OF TABLETS AT 37 DEGREES
INGRAM, JT
LOWENTHAL, W
[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1968, 57 (03) : 393 - +
[6] MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .4. EFFECT OF MEDICAMENTS AND DISINTEGRANTS ON MEAN PORE DIAMETER AND POROSITY
LOWENTHAL, W
BURRUSS, RA
[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1971, 60 (09) : 1325 - +