VOLATILE ALCOHOLS OF RIPE BANANAS

被引：15

作者：

MURRAY, KE

PALMER, JK

WHITFIELD, FB

KENNETT, BH

STANLEY, G

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb09089.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：632 / +

页数：1

共 9 条

[1]

GOULD RF, 1966, FLAVOR CHEMISTRY ED

[2] VOLATILE COMPONENTS OF BANANAS [J].

ISSENBERG, P ;

WICK, EL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (01) :2-&

[3] GAS CHROMATOGRAPHIC IDENTIFICATION OF BANANA FRUIT VOLATILES [J].

MCCARTHY, AI ;

WYMAN, H ;

PALMER, JK .

JOURNAL OF GAS CHROMATOGRAPHY, 1964, 2 (04) :121-124

[4] CORRELATION OF GAS CHROMATOGRAPHIC DATA WITH FLAVOR PROFILES OF FRESH BANANA FRUIT [J].

MCCARTHY, AI ;

ANDERSON, EE ;

SHAW, CP ;

PALMER, JK .

JOURNAL OF FOOD SCIENCE, 1963, 28 (04) :379-&

[5] CLASS SEPARATION OF FLAVOUR VOLATILES BY LIQUID CHROMATOGRAPHY ON SILICA GEL AT I DEGREES [J].

MURRAY, KE ;

STANLEY, G .

JOURNAL OF CHROMATOGRAPHY, 1968, 34 (02) :174-&

[6] VOLATILE FLAVOR COMPONENTS FROM GREEN PEAS (PISUM SATIVUM) .1. ALCOHOLS IN UNBLANCHED FROZEN PEAS [J].

MURRAY, KE ;

SHIPTON, J ;

WHITFIELD, FB ;

KENNETT, BH ;

STANLEY, G .

JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :290-+

[7]

SHIPTON J, 1966, CHEM IND-LONDON, P2124

[8] PROPORTION OF 2-METHYLBUTANOL AND 3-METHYLBUTANOL IN SOME BRANDIES AND WHISKIES AS DETERMINED BY DIRECT GAS CHROMATOGRAPHY [J].

SINGER, DD .

ANALYST, 1966, 91 (1089) :790-&

[9]

WICK EL, 1966, FLAVOR CHEMISTRY

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