CONTENTS OF SINAPINE IN MUSTARD

被引:2
作者
KERBER, E
BUCHLOH, G
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 05期
关键词
D O I
10.1007/BF01087132
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:355 / 356
页数:2
相关论文
共 17 条
[1]   SINAPINE AND RELATED ESTERS IN SEED MEAL OF CRAMBE ABYSSINICA [J].
AUSTIN, FL ;
WOLFF, IA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) :132-&
[3]   MICROMETHOD FOR THE SCREENING OF INDIVIDUAL SEEDS AND COTYLEDONS OF BRASSICA-NAPUS AND BRASSICA-CAMPESTRIS (RAPESEED) FOR LOW SINAPINE CONTENT [J].
FENWICK, GR .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (07) :661-663
[4]   EFFECT OF LEVEL OF SINAPINE IN A LAYING RATION ON THE INCIDENCE OF FISHY ODOR IN EGGS FROM BROWN-SHELLED EGG LAYERS [J].
GOH, YK ;
CLANDININ, DR ;
ROBBLEE, AR ;
DARLINGTON, K .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (02) :313-316
[5]  
HALBACH HW, 1959, THESIS AACHEN
[6]   NEW QUANTITATIVE PROCEDURE FOR DETERMINATION OF SINAPINE [J].
ISMAIL, F ;
ESKIN, NAM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (04) :917-918
[7]   INFLUENCE OF SINAPINE AND P-HYDROXYBENZYLGLUCOSINOLATE ON NUTRITIONAL-VALUE OF RAPESEED AND WHITE MUSTARD MEALS [J].
JOSEFSSON, E ;
UPPSTROM, B .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (05) :438-442
[8]  
KERBER E, 1980, ANGEW BOT, V54, P47
[9]   INFLUENCE OF VARIETY, LOCATION AND SULFUR FERTILIZER ON THE PROPERTIES OF DIFFERENT VARIETIES OF MUSTARD AS RAW-MATERIALS FOR THE PRODUCTION OF CONDIMENTS [J].
KLEIN, H ;
SCHUSTER, W ;
MARQUARD, R .
FETTE SEIFEN ANSTRICHMITTEL, 1980, 82 (01) :5-10
[10]   CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEED [J].
MUELLER, MM ;
RYL, EB ;
FENTON, T ;
CLANDININ, DR .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1978, 58 (04) :579-583