INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .10. FATTY-ACID COMPOSITION

被引：57

作者：

RANDOLPH, HE ^{[1
]}

ERWIN, RE ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(74)84978-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：865 / 868

页数：4

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