THE ADSORPTION OF PARAFFIN-CHAIN SALTS TO PROTEINS .3. THE FORMATION OF COMPLEXES BETWEEN DODECYL SODIUM SULPHATE AND CHEMICALLY MODIFIED GELATINS

被引:11
作者
HARRIS, II
PANKHURST, KGA
SMITH, RCM
机构
来源
TRANSACTIONS OF THE FARADAY SOCIETY | 1947年 / 43卷 / 8-9期
关键词
D O I
10.1039/tf9474300506
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
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页码:506 / 511
页数:6
相关论文
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[4]   THE ADSORPTION OF PARAFFIN-CHAIN SALTS TO PROTEINS .2. THE INFLUENCE OF ELECTROLYTES AND PH ON THE SEPARATION OF GELATIN-DODECYL SULPHATE COMPLEXES FROM AQUEOUS SOLUTIONS [J].
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[5]   The adsorption of paraffin-chain salts to proteins. part i. some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate. [J].
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