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TASTE THRESHOLDS OF FURTHER 18 COMPOUNDS AND THEIR CORRELATION WITH PTC THRESHOLDS

被引：53
作者：
BARNICOT, NA
HARRIS, H
KALMUS, H
机构：
来源：
ANNALS OF EUGENICS | 1951年 / 16卷 / 02期
关键词：
D O I：
10.1111/j.1469-1809.1951.tb02464.x
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：119 / 128
页数：10
相关论文
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