POST-HARVEST POD STORAGE - A METHOD FOR PULP PRECONDITIONING TO IMPAIR STRONG NIB ACIDIFICATION DURING COCOA FERMENTATION IN MALAYSIA

被引：47

作者：

MEYER, B ^{[1
]}

BIEHL, B ^{[1
]}

BINSAID, M ^{[1
]}

SAMARAKODDY, RJ ^{[1
]}

机构：

[1] MALAYSIA AGR RES & DEV INST,SERDANG,MALAYSIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 48卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740480305

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：285 / 304

页数：20

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[9] ACIDIFICATION, PROTEOLYSIS AND FLAVOR POTENTIAL IN FERMENTING COCOA BEANS [J].

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