EFFECTS OF VARIOUS HEAT AND MOISTURE TREATMENTS ON MYROSINASE ACTIVITY AND NUTRITIVE VALUE OF SOLVENT-EXTRACTED CRAMBE SEED MEAL

被引：11

作者：

KORSRUD, GO

BELL, JM

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1967年 / 47卷 / 02期

关键词：

D O I：

10.4141/cjas67-014

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：101 / +

页数：1

共 18 条

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[3]

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[4]

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[6] A NEW THIOGLUCOSIDE (R)-2-HYDROXY-3-BUTENYLGLUCOSINOLATE FROM CRAMBE ABYSSINICA SEED [J].

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[7] SEED MEAL CONSTITUENTS - OXAZOLIDINETHIONES + VOLATILE ISOTHIOCYANATES IN ENZYME-TREATED SEED MEALS FROM 65 SPECIES OF CRUCIFERAE [J].

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BROWN, FS ;

VANETTEN, CH ;

JONES, Q .

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[8] (S)- AND (R)-1-CYANO-2-HYDROXY-3-BUTENE FROM MYROSINASE HYDROLYSIS OF EPI-PROGOITRIN AND PROGOITRIN [J].

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[9]

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[10]

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