DEVELOPMENT OF STRUCTURE AND TEXTURE IN CHEDDAR CHEESE

被引：78

作者：

GREEN, ML

TURVEY, A

HOBBS, DG

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1981年 / 48卷 / 02期

关键词：

D O I：

10.1017/S0022029900021774

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：343 / 355

页数：13

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