IMMUNOCHEMICAL STUDY OF CHANGES IN RESERVE PROTEINS OF GERMINATING SOYBEAN SEEDS

被引：71

作者：

CATSIMPOOLAS, N

CAMPBELL, TG

MEYER, EW

机构：

来源：

PLANT PHYSIOLOGY | 1968年 / 43卷 / 05期

关键词：

D O I：

10.1104/pp.43.5.799

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：799 / +

页数：1

共 17 条

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[2]

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[3]

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[5]

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[7] FRACTIONATION OF SOYBEAN PROTEINS BY GEL FILTRATION [J].

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[8]

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[9]

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[10] GEL FILTRATION FRACTIONATION OF WHOLE WATER-EXTRACTABLE SOYBEAN PROTEINS [J].

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JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :531-&

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