GEL FILTRATION FRACTIONATION OF WHOLE WATER-EXTRACTABLE SOYBEAN PROTEINS

被引:20
作者
OBARA, T
KIMURA, M
机构
关键词
D O I
10.1111/j.1365-2621.1967.tb00825.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:531 / &
相关论文
共 22 条
[1]  
Aso K., 1965, Japanese Journal Zootechnical Science, V36, P252
[3]   A PURE TRYPSIN INHIBITOR FROM SOYA BEANS [J].
BIRK, Y ;
GERTLER, A ;
KHALEF, S .
BIOCHEMICAL JOURNAL, 1963, 87 (02) :281-&
[5]  
HASEGAWA K, 1963, B AGR CHEM SOC JAPAN, V27, P878
[6]  
KOSHIYAMA I, 1965, B AGR CHEM SOC JAPAN, V29, P144
[7]   CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR .2. GENERAL PROPERTIES [J].
KUNITZ, M .
JOURNAL OF GENERAL PHYSIOLOGY, 1947, 30 (04) :291-310
[8]   CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR [J].
KUNITZ, M .
JOURNAL OF GENERAL PHYSIOLOGY, 1946, 29 (03) :149-154
[9]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10]  
MITSUDA H, 1964, B AGR CHEM SOC JAPAN, V29, P7