STUDIES ON COMPOSITION OF EGG LIPID

被引：74

作者：

PRIVETT, OS

SCHMIT, JA

BLANK, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1962年 / 27卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00128.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：463 / &

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