QUANTITATIVE ASPECTS OF THE NICOTINIC ACID-TRYPTOPHAN INTERRELATIONSHIP IN THE CHICK

被引：12

作者：

FISHER, H

SCOTT, HM

JOHNSON, BC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1955年 / 9卷 / 04期

关键词：

D O I：

10.1079/BJN19550048

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：340 / 349

页数：10

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