COMPARATIVE EFFECTS OF CARBOHYDRATE, PROTEIN AND FAT WHEN FED AS SINGLE FOODS ON THE SURVIVAL TIME OF RATS UNDER CONDITIONS OF ACCELERATED METABOLISM

被引：11

作者：

TEMPLETON, HA

ERSHOFF, BH

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1949年 / 159卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1949.159.1.33

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：33 / 39

页数：7

共 7 条

[1] ERSHOFF BH, 1949, P SOC EXP BIOL MED, V70, P287, DOI 10.3181/00379727-70-16900
[2] STUDIES ON THE NUTRITIVE VALUE OF LACTOSE AND GALACTOSE WITH THE SINGLE-FOOD CHOICE METHOD
ERSHOFF, BH
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1946, 147 (01): : 13 - 18
[3] Holt L. E., 1944, BULL JOHNS HOPKINS HOSP, V74, P121
[4] Osbourne TB, 1927, J BIOL CHEM, V71, P317
[5] Nutritional requirements for normal growth and reproduction in rats studied by the self-selection method
Richter, CP
Holt, LE
Barelare, B
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1938, 122 (03): : 734 - 744
[6] The nutritional value of some common carbohydrates, fats, and proteins studied in rats by the single food choice method
Richter, CP
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1941, 133 (01): : 0029 - 0042
[7] A COMPARISON OF THE NUTRITIVE VALUE OF DEXTROSE AND SUCROSE AND OF THE EFFECTS PRODUCED ON THEIR UTILIZATION BY THIAMINE HYDROCHLORIDE
RICHTER, CP
RICE, KK
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1945, 143 (03): : 336 - 343