ISOLATION AND IDENTIFICATION OF PYRAZINES PRESENT IN PRESSURE-COOKED BEEF

被引：55

作者：

MUSSINAN, CJ ^{[1
]}

WILSON, RA ^{[1
]}

KATZ, I ^{[1
]}

机构：

[1] INT FLAVORS & FRAGRANCES INC,UNION BEACH,NJ 07735

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 05期

关键词：

D O I：

10.1021/jf60189a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：871 / 872

页数：2

共 20 条

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