OXIDATION OF METHIONINE - EFFECT OF ASCORBIC-ACID AUTOXIDATION

被引：5

作者：

AKSNES, A

NJAA, LR

机构：

来源：

FOOD CHEMISTRY | 1981年 / 7卷 / 04期

关键词：

D O I：

10.1016/0308-8146(81)90035-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：305 / 310

页数：6

共 18 条

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[8] CHANGES IN GLUTATHIONE CONTENT (REDUCED AND OXIDIZED FORM) AND THE EFFECT OF ASCORBIC-ACID AND POTASSIUM BROMATE ON GLUTATHIONE OXIDATION DURING DOUGH MIXING [J].

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[9] QUENCHING OF SINGLET OXYGEN BY AMINO-ACIDS AND PROTEINS [J].

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