AN INCIDENT OF PREDOMINANCE OF LEUCONOSTOC SP IN VACUUM-PACKAGED BEEF STRIP LOINS SENSORY AND MICROBIAL PROFILE OF STEAKS STORED IN O2-CO2-N2 ATMOSPHERES

被引：19

作者：

SAVELL, JW

HANNA, MO

VANDERZANT, C

SMITH, GC

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-44.10.742

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：742 / 745

页数：4

共 14 条

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VANDERZANT, C
CARPENTER, ZL
SMITH, GC
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[3] CHRISTOPHER FM, 1979, J FOOD PROTECT, V42, P240, DOI 10.4315/0362-028X-42.3.240
[4] CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194
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[6] NAUMANN HD, 1971, 17TH P EUR M MEAT RE
[7] Pierson M. D., 1970, Food Technology, V24, P1171
[8] APPEARANCE OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERES
SEIDEMAN, SC
VANDERZANT, C
SMITH, GC
DILL, CW
CARPENTER, ZL
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (04) : 252 - &
[9] PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF PACKAGED IN MODIFIED GAS ATMOSPHERES
SEIDEMAN, SC
CARPENTER, ZL
SMITH, GC
DILL, CW
VANDERZANT, C
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 233 - 239
[10] MODIFIED GAS ATMOSPHERES AND CHANGES IN BEEF DURING STORAGE
SEIDEMAN, SC
SMITH, GC
CARPENTER, ZL
DUTSON, TR
DILL, CW
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1036 - 1040