MICROBIOLOGY OF FROZEN ORANGE CONCENTRATE .4. FURTHER STUDIES OF ENTEROCOCCI IN FROZEN ORANGE CONCENTRATE

被引：5

作者：

FERRARO, FM

APPLEMAN, MD

机构：

来源：

APPLIED MICROBIOLOGY | 1957年 / 5卷 / 05期

关键词：

D O I：

10.1128/AEM.5.5.300-303.1957

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：300 / 303

页数：4

共 16 条

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[8] FECAL STREPTOCOCCI IN FROZEN FOODS .3. EFFECT OF FREEZING STORAGE ON ESCHERICHIA-COLI, STREPTOCOCCUS-FAECALIS, AND STREPTOCOCCUS-LIQUEFACIENS INOCULATED INTO ORANGE CONCENTRATE [J].

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LITSKY, W ;

FULLER, JE .

APPLIED MICROBIOLOGY, 1955, 3 (02) :104-106

[9] FECAL STREPTOCOCCI IN FROZEN FOODS .4. EFFECT OF SANITIZING AGENTS AND BLANCHING TEMPERATURES ON STREPTOCOCCUS-FAECALIS [J].

LARKIN, EP ;

LITSKY, W ;

FULLER, JE .

APPLIED MICROBIOLOGY, 1955, 3 (02) :107-110

[10] FECAL STREPTOCOCCI IN FROZEN FOODS .2. EFFECT OF FREEZING STORAGE ON ESCHERICHIA-COLI AND SOME FECAL STREPTOCOCCI INOCULATED ONTO GREEN BEANS [J].

LARKIN, EP ;

LITSKY, W ;

FULLER, JE .

APPLIED MICROBIOLOGY, 1955, 3 (02) :102-104

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