PROTEOLYTIC-ENZYME ACTIVITY AND STORAGE PROTEIN DEGRADATION IN COTYLEDONS OF GERMINATING PEANUT (ARACHIS-HYPOGAEA L) SEEDS

被引：24

作者：

BASHA, SMM ^{[1
]}

CHERRY, JP ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, EXPT STN, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：229 / 234

页数：6

共 26 条

[1] NEW CLASSIFICATION OF SEED PROTEINS - APPLICATION TO ALEURINS OF ARACHIS HYPOGAEA
ALTSCHUL, AM
DECHARY, JM
NEUCERE, NJ
WOODHAM, AA
[J]. NATURE, 1964, 203 (494) : 501 - &
[2] HAEMOPHILIA AND PROTEASE INHIBITOR IN PEANUTS
ASTRUP, T
SJOLIN, KE
BRAKMAN, P
[J]. NATURE, 1962, 194 (4832) : 980 - &
[3] A STUDY OF PROTEIN BODIES DURING GERMINATION OF PEANUT (ARACHIS HYPOGAEA) SEED
BAGLEY, BW
ROLLINS, ML
ALTSCHUL, AM
CHERRY, JH
[J]. AMERICAN JOURNAL OF BOTANY, 1963, 50 (6P1) : 523 - &
[4] DEVELOPMENT OF PROTEOLYTIC ACTIVITY AND PROTEIN DEGRADATION DURING GERMINATION OF PISUM-SATIVUM-L
BASHA, SMM
BEEVERS, L
[J]. PLANTA, 1975, 124 (01) : 77 - 87
[5] PROTEIN DEGRADATION AND PROTEOLYTIC ACTIVITY IN COTYLEDONS OF GERMINATING PEA SEEDS (PISUM SATIVUM)
BEEVERS, L
[J]. PHYTOCHEMISTRY, 1968, 7 (10) : 1837 - &
[6] PROTEIN AND NUCLEIC ACID METABOLISM IN GERMINATING PEAS
BEEVERS, L
SPLITTSTOESSER, WE
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1968, 19 (61) : 698 - +
[7] PROTEASE INHIBITOR FROM GROUNDNUT SKINS
CEPELAK, V
HORAKOVA, Z
PADR, Z
[J]. NATURE, 1963, 198 (487) : 295 - &
[8] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS
CHERRY, JP
DECHARY, JM
ORY, RL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 652 - 655
[9] ELECTROPHORETIC CHARACTERIZATION OF 6 SELECTED ENZYMES OF PEANUT CULTIVARS
CHERRY, JP
ORY, RL
[J]. PHYTOCHEMISTRY, 1973, 12 (02) : 283 - 289
[10] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .2. EFFECTS OF THIOL REAGENTS AND FROZEN STORAGE
CHERRY, JP
ORY, RL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 656 - 660

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