共 19 条
[1]
IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SOME CARBOXYLIC-ACIDS IN FOOD AND BEVERAGES AS THEIR PARA-NITROBENZYL ESTERS
[J].
JOURNAL OF CHROMATOGRAPHY,
1986, 360 (01)
:119-136
[2]
4-METHYL-7-METHOXYCOUMARIN AS A FLUORESCENT LABEL FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF DICARBOXYLIC-ACIDS
[J].
JOURNAL OF CHROMATOGRAPHY,
1985, 328 (JUN)
:111-120
[6]
LIQUID-CHROMATOGRAPHIC SEPARATION AND DETECTION OF NANOGRAM QUANTITIES OF BIOLOGICALLY IMPORTANT DICARBOXYLIC-ACIDS
[J].
JOURNAL OF CHROMATOGRAPHY,
1975, 112 (OCT29)
:673-678
[7]
PROFILING OF HUMAN-BODY FLUIDS IN HEALTHY AND DISEASED STATES USING GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY, WITH SPECIAL REFERENCE TO ORGANIC-ACIDS
[J].
JOURNAL OF CHROMATOGRAPHY,
1977, 143 (05)
:427-462
[8]
GAS-CHROMATOGRAPHIC PROFILING OF KETONE-BODIES AND ORGANIC-ACIDS IN DIABETES
[J].
JOURNAL OF CHROMATOGRAPHY,
1986, 379
:347-366
[10]
DERIVATIZATION, IDENTIFICATION AND SEPARATION OF CARBOXYLIC-ACIDS IN WINES AND BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1985, 322 (01)
:177-189