IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SOME CARBOXYLIC-ACIDS IN FOOD AND BEVERAGES AS THEIR PARA-NITROBENZYL ESTERS

被引：48

作者：

BADOUD, R

PRATZ, G

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 360卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)91656-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：119 / 136

页数：18

共 35 条

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