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APPETITE, PALATABILITY AND FEEDING HABIT - A CRITICAL REVIEW
被引:70
作者
:
YOUNG, PT
论文数:
0
引用数:
0
h-index:
0
YOUNG, PT
机构
:
来源
:
PSYCHOLOGICAL BULLETIN
|
1948年
/ 45卷
/ 04期
关键词
:
D O I
:
10.1037/h0063233
中图分类号
:
B84 [心理学];
学科分类号
:
04 ;
0402 ;
摘要
:
引用
收藏
页码:289 / 320
页数:32
相关论文
共 78 条
[11]
DOVE W. F., 1943, Human Biology, V15, P199
[12]
A study of individuality in the nutritive instincts and of the causes and effects of variations in the selection of food
Dove, WF
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Maine, Expt Stn, Orono, ME USA
Univ Maine, Expt Stn, Orono, ME USA
Dove, WF
[J].
AMERICAN NATURALIST,
1935,
69
: 469
-
544
[13]
DOVE WF, 1947, FOOD TECHNOL-CHICAGO, V1, P39
[14]
The relative nature of human preference with an example in the palatability of different varieties of sweet corn
Dove, WF
论文数:
0
引用数:
0
h-index:
0
Dove, WF
[J].
JOURNAL OF COMPARATIVE PSYCHOLOGY,
1943,
35
(02)
: 219
-
226
[15]
DEVELOPING FOOD ACCEPTANCE RESEARCH
DOVE, WF
论文数:
0
引用数:
0
h-index:
0
DOVE, WF
[J].
SCIENCE,
1946,
103
(2668)
: 187
-
190
[16]
On the linear arrangement of palatability of natural foods with an example of varietal preference in leguminosae and cruciferae by a new, rapid laboratory method
Dove, WF
论文数:
0
引用数:
0
h-index:
0
Dove, WF
[J].
JOURNAL OF NUTRITION,
1943,
25
(05)
: 447
-
462
[17]
The needs of superior individuals as guides to group ascendance - An experimental approach to the problem of "optimum environment"
Dove, WF
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Maine, Orono, ME USA
Univ Maine, Orono, ME USA
Dove, WF
[J].
JOURNAL OF HEREDITY,
1939,
30
(04)
: 157
-
163
[18]
DOVE WF, 1939, GENETICS, V24, P98
[19]
DOVE WF, 1939, MAINE AGR EXP STA BI, V235, P726
[20]
EDDY WH, 1938, AVITAMINOSES
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共 78 条
[11]
DOVE W. F., 1943, Human Biology, V15, P199
[12]
A study of individuality in the nutritive instincts and of the causes and effects of variations in the selection of food
Dove, WF
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Maine, Expt Stn, Orono, ME USA
Univ Maine, Expt Stn, Orono, ME USA
Dove, WF
[J].
AMERICAN NATURALIST,
1935,
69
: 469
-
544
[13]
DOVE WF, 1947, FOOD TECHNOL-CHICAGO, V1, P39
[14]
The relative nature of human preference with an example in the palatability of different varieties of sweet corn
Dove, WF
论文数:
0
引用数:
0
h-index:
0
Dove, WF
[J].
JOURNAL OF COMPARATIVE PSYCHOLOGY,
1943,
35
(02)
: 219
-
226
[15]
DEVELOPING FOOD ACCEPTANCE RESEARCH
DOVE, WF
论文数:
0
引用数:
0
h-index:
0
DOVE, WF
[J].
SCIENCE,
1946,
103
(2668)
: 187
-
190
[16]
On the linear arrangement of palatability of natural foods with an example of varietal preference in leguminosae and cruciferae by a new, rapid laboratory method
Dove, WF
论文数:
0
引用数:
0
h-index:
0
Dove, WF
[J].
JOURNAL OF NUTRITION,
1943,
25
(05)
: 447
-
462
[17]
The needs of superior individuals as guides to group ascendance - An experimental approach to the problem of "optimum environment"
Dove, WF
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Maine, Orono, ME USA
Univ Maine, Orono, ME USA
Dove, WF
[J].
JOURNAL OF HEREDITY,
1939,
30
(04)
: 157
-
163
[18]
DOVE WF, 1939, GENETICS, V24, P98
[19]
DOVE WF, 1939, MAINE AGR EXP STA BI, V235, P726
[20]
EDDY WH, 1938, AVITAMINOSES
←
1
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3
4
5
6
7
8
→