QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS

被引：2

作者：

KHAN, AW

NAKAMURA, R

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03405.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：145 / &

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[5]

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KHAN, AW ;

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[10]

KHAN AW, 1965, NATURE, V280, P204