HARDENING AND SOFTENING PROPERTIES OF SOYBEAN PROTEIN-WATER SUSPENDING SYSTEMS

被引：21

作者：

UMEYA, JI

YAMAUCHI, F

SHIBASAKI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 06期

关键词：

D O I：

10.1080/00021369.1980.10864127

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1321 / 1326

页数：6

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