ISOLATION AND CHARACTERIZATION OF MULTIPLE 7S GLOBULINS OF SOYBEAN PROTEINS

被引：135

作者：

THANH, VH ^{[1
]}

OKUBO, K ^{[1
]}

SHIBASAKI, K ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,DEPT FOOD CHEM,SENDAI,JAPAN

来源：

PLANT PHYSIOLOGY | 1975年 / 56卷 / 01期

关键词：

D O I：

10.1104/pp.56.1.19

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：19 / 22

页数：4

共 19 条

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[9] PURIFICATION OF SOYBEAN 11S GLOBULIN WITH CONA-SEPHAROSE 4B AND SEPHAROSE 6B [J].

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