ANALYSIS OF CARBOHYDRATES USING THE MASS DETECTOR

被引：85

作者：

MACRAE, R

DICK, J

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1981年 / 210卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)91190-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：138 / 145

页数：8

共 7 条

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[2] SEPARATION OF MONOSACCHARIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON OF ULTRAVIOLET AND REFRACTIVE-INDEX DETECTION
BINDER, H
[J]. JOURNAL OF CHROMATOGRAPHY, 1980, 189 (03): : 414 - 420
[3] EVAPORATIVE ANALYZER AS A MASS DETECTOR FOR LIQUID-CHROMATOGRAPHY
CHARLESWORTH, JM
[J]. ANALYTICAL CHEMISTRY, 1978, 50 (11) : 1414 - 1420
[4] Conrad E. C., 1976, Food Technology, P84
[5] ENGEL CE, 1979, J ASSOC OFF ANA CHEM, V62, P527
[6] PREPARATION, OPTIMIZATION AND SLURRY PACKING OF AN AMINO BONDED PHASE FOR ANALYSIS OF SUGARS IN FOOD BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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BURNS, IW
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COX, JA
[J]. JOURNAL OF CHROMATOGRAPHY, 1977, 144 (02): : 169 - 180
[7] MACRAE R, 1978, J SCI FOOD AGR, V29, P1083, DOI 10.1002/jsfa.2740291214