EFFECT OF TREATING CANDIDA-UTILIS WITH ACID OR ALKALI, TO REMOVE NUCLEIC-ACIDS, ON THE QUALITY OF THE PROTEIN

被引：10

作者：

ACHOR, IM

RICHARDSON, T

DRAPER, NR

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] COLL TECHNOL ILORIN, DEPT CHEM, ILORIN, NIGERIA

[3] UNIV WISCONSIN, DEPT STAT, MADISON, WI 53706 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 01期

关键词：

D O I：

10.1021/jf00103a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：27 / 33

页数：7

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