PHOTOOXIDATION OF OXYMYOGLOBIN - WAVELENGTH DEPENDENCE OF QUANTUM YIELDS IN RELATION TO LIGHT DISCOLORATION OF MEAT

被引：44

作者：

BERTELSEN, G

SKIBSTED, LH

机构：

来源：

MEAT SCIENCE | 1987年 / 19卷 / 04期

关键词：

D O I：

10.1016/0309-1740(87)90070-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 251

页数：9

共 20 条

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