EVALUATIVE RATINGS OF MINERAL TASTE IN WATER

被引：5

作者：

BRUVOLD, WH

GAFFEY, WR

机构：

来源：

PERCEPTUAL AND MOTOR SKILLS | 1969年 / 28卷 / 01期

关键词：

D O I：

10.2466/pms.1969.28.1.179

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

[No abstract available]

引用

页码：179 / &

共 11 条

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[2] SUBJECTIVE INTENSITY OF MINERAL TASTE IN WATER [J].

BRUVOLD, WH ;

GAFFEY, WR .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1965, 69 (04) :369-374

[3] SUBTHRESHOLD-TO-TASTE THRESHOLDS OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM IONS IN WATER [J].

COX, GJ ;

NATHANS, JW ;

VONAU, N .

JOURNAL OF APPLIED PHYSIOLOGY, 1955, 8 (03) :283-286

[4]

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[5]

LOCKHART E. E., 1955, FOOD RES, V20, P598

[6] GUSTATORY ADAPTATION TO SALIVA AND SODIUM-CHLORIDE [J].

MCBURNEY, DH ;

PFAFFMANN, C .

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[7]

MCNEMAR Q, 1963, PSYCHOLOGICAL STATIS

[8] THE TASTE OF WATER [J].

ONGERTH, HJ ;

BRUVOLD, WH ;

KNUTSON, AL .

PUBLIC HEALTH REPORTS, 1964, 79 (04) :351-354

[9]

Whipple GC, 1907, VALUE PURE WATER

[10]

1962, DRINKING WATER STAND

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