CONDITIONING OF MEAT FROM DIFFERENT SPECIES - RELATIONSHIP BETWEEN TENDERIZING AND THE LEVELS OF CATHEPSIN-B, CATHEPSIN-L, CALPAIN-I, CALPAIN-II AND BETA-GLUCURONIDASE

被引：99

作者：

ETHERINGTON, DJ

TAYLOR, MAJ

DRANSFIELD, E

机构：

来源：

MEAT SCIENCE | 1987年 / 20卷 / 01期

关键词：

D O I：

10.1016/0309-1740(87)90046-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1 / 18

页数：18

相关论文

共 36 条

[11] ETHERINGTON DJ, 1982, J CELL SCI, V58, P139
[12] THE CONTRIBUTION OF PROTEOLYTIC-ENZYMES TO POSTMORTEM CHANGES IN MUSCLE
ETHERINGTON, DJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1984, 59 (06) : 1644 - 1650
[13] FUKAZAWA T, 1969, J FOOD SCI, V38, P690
[14] Gann G L, 1978, Meat Sci, V2, P129, DOI 10.1016/0309-1740(78)90013-X
[15] ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS
GOLL, DE
OTSUKA, Y
NAGAINIS, PA
SHANNON, JD
SATHE, SK
MUGURUMA, M
[J]. JOURNAL OF FOOD BIOCHEMISTRY, 1983, 7 (03) : 137 - 177
[16] QUANTITATION OF TISSUE CALPAIN ACTIVITY AFTER ISOLATION BY HYDROPHOBIC CHROMATOGRAPHY
GOPALAKRISHNA, R
BARSKY, SH
[J]. ANALYTICAL BIOCHEMISTRY, 1985, 148 (02) : 413 - 423
[17] EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE FIBRILS
HAY, JD
CURRIE, RW
WOLFE, FH
SANDERS, EJ
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 981 - 986
[18] STUDIES OF A CALCIUM-ACTIVATED NEUTRAL PROTEASE FROM CHICKEN SKELETAL-MUSCLE .1. PURIFICATION AND CHARACTERIZATION
ISHIURA, S
MUROFUSHI, H
SUZUKI, K
IMAHORI, K
[J]. JOURNAL OF BIOCHEMISTRY, 1978, 84 (01) : 225 - 230
[19] COMPARISON OF CALCIUM-ACTIVATED NEUTRAL PROTEASES FROM SKELETAL-MUSCLE OF RABBIT AND CHICKEN
KAWASHIMA, S
NOMOTO, M
HAYASHI, M
INOMATA, M
NAKAMURA, M
IMAHORI, K
[J]. JOURNAL OF BIOCHEMISTRY, 1984, 95 (01) : 95 - 101
[20] EFFECT OF LOW-CALCIUM-REQUIRING CALCIUM ACTIVATED FACTOR ON MYOFIBRILS UNDER VARYING PH AND TEMPERATURE CONDITIONS
KOOHMARAIE, M
SCHOLLMEYER, JE
DUTSON, TR
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 28 - &

← 1 2 3 4 →