CLARIFICATION OF MECHANICALLY DISRUPTED YEAST SUSPENSIONS BY ROTARY VACUUM PRECOAT FILTRATION

被引：21

作者：

GRAY, PP ^{[1
]}

DUNNILL, P ^{[1
]}

LILLY, MD ^{[1
]}

机构：

[1] UCL, DEPT CHEM ENGN, BIOCHEM ENGN SECT, LONDON, ENGLAND

来源：

关键词：

D O I：

10.1002/bit.260150208

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：309 / 320

页数：12

共 11 条

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CURRIE, JA
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LILLY, MD
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (05) : 725 - &
[4] DLOUHY PE, 1968, CHEM ENG PROG, V64, P116
[5] RELEASE OF ENZYMES FROM BAKERS YEAST BY DISRUPTION IN AN INDUSTRIAL HOMOGENIZER
FOLLOWS, M
HETHERINGTON, PJ
DUNNILL, P
LILLY, MD
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1971, 13 (04) : 549 - +
[6] GRAY PP, 1972, 4 INT FERM S KYOTO
[7] FILTRATION IN BREWING - A REVIEW
HARRIS, JO
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (06) : 500 - &
[8] HETHERINGTON PJ, 1971, TRANS INST CHEM ENG, V49, P142
[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10] PERRY JH, 1963, CHEMICAL ENGINEERS H