PHYSICOCHEMICAL PROPERTIES OF DEFATTED OAT STARCH

被引：18

作者：

GIBINSKI, M ^{[1
]}

PALASINSKI, M ^{[1
]}

TOMASIK, P ^{[1
]}

机构：

[1] HUGO KOLLATAJA ACAD AGR KRAKOW,DEPT CHEM & PHYS,PL-30059 KRAKOW,POLAND

来源：

STARCH-STARKE | 1993年 / 45卷 / 10期

关键词：

D O I：

10.1002/star.19930451006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Three Polish varieties of oat starch were subjected to defatting by a cold extraction with the chloroform-methanol-water (3:2:1) mixture followed by a hot extraction with 1-propanol. A comparison of results allowed discussion of the effectiveness of the extraction procedures, their effect on the structure of original starch as well as the structure of oat starch-lipid inclusion complexes.

引用

页码：354 / 357

页数：4

共 28 条

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