ISOLATION AND IDENTIFICATION OF COMPONENTS OF TAR OF HICKORY WOOD SMOKE

被引：36

作者：

HRUZA, DE

PRAAG, MV

HEINSOHN, H

机构：

[1] INT FLAVORS & FRAGANCES INC, UNION BEACH, NJ 07735 USA

[2] INT FLAVORS & FRAGRANCES, TILBURG, NETHERLANDS

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 01期

关键词：

D O I：

10.1021/jf60191a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：123 / 126

页数：4

共 18 条

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[8] ISOLATION AND IDENTIFICATION OF VOLATILE FATTY ACIDS PRESENT IN HICKORY SAWDUST SMOKE [J].

HAMID, HA ;

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[9] LOW-BOILING COMPONENTS OF WOOD SMOKE - IDENTIFICATION BY MEANS OF SYRINGE REACTIONS [J].

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[10]

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