ATLANTIC MACKEREL (SCOMBER-SCOMBRUS, L) - SEASONAL-VARIATION IN PROXIMATE COMPOSITION AND DISTRIBUTION OF CHEMICAL NUTRIENTS

被引：55

作者：

LEU, SS

JHAVERI, SN

KARAKOLTSIDIS, PA

CONSTANTINIDES, SM

机构：

[1] UNIV RHODE ISL, DEPT FOOD SCI & TECHNOL NUTR & DIETET, KINGSTON, RI 02881 USA

[2] TEXAS TECH UNIV, DEPT CHEM ENGN, LUBBOCK, TX 79409 USA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04449.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1635 / 1638

页数：4

共 24 条

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ACKMAN, RG ;

EATON, CA .

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[2]

ACKMAN RG, 1974, MARINE LIPIDS FATTY

[3]

ANDERSON ED, 1979, NOAA NMFSSSRT732 TEC

[4]

[Anonymous], 1975, OFFICIAL METHODS ANA

[5]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[6]

BRANDES CH, 1953, FETT SEIFEN ANSTR, V55, P533

[7] MINERAL AND PROXIMATE COMPOSITION OF PACIFIC COAST FISH [J].

GORDON, DT ;

ROBERTS, GL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) :1262-1268

[8]

Hardy R., 1972, Journal of Food Technology, V7, P125

[9] RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

METCALFE, LD ;

SCHMITZ, AA ;

PELKA, JR .

ANALYTICAL CHEMISTRY, 1966, 38 (03) :514-&

[10]

RATHJEN WF, 1977, MAR FISH REV, V39, P1

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