DIFFERENCES IN THE FLOCCULATION MECHANISM OF KLUYVEROMYCES-MARXIANUS AND SACCHAROMYCES-CEREVISIAE

被引：25

作者：

SOUSA, MJ ^{[1
]}

TEIXEIRA, JA ^{[1
]}

MOTA, M ^{[1
]}

机构：

[1] UNIV PORTO, CTR ENGN QUIM, RUA BRAGAS, P-4099 OPORTO, PORTUGAL

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 03期

关键词：

D O I：

10.1007/BF01023361

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A study of the flocculation mechanism of a Kluyveromyces marxianus strain, as compared with a strain of Saccharomyces cerevisiae, is described. The involvement of cell wail proteins in the yeast's flocculation mechanism was studied by methyl-esterification or pepsin or acid phosphatase incubation of the cells. The influence of several ions on the flocculation mechanism was assayed. The obtained results indicated that the structure and/or the spatial arrangement of the cell wall groups involved in flocculation are not the same in K. marxianus as in S. cerevisiae.

引用

页码：213 / 218

页数：6

共 23 条

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