EFFECTS OF VITAMIN E DEFICIENCY ON TOTAL POLYUNSATURATED FATTY ACIDS IN RATS AND CHICKS

被引：18

作者：

BUNYAN, J

DIPLOCK, AT

GREEN, J

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1967年 / 21卷 / 01期

关键词：

D O I：

10.1079/BJN19670020

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：217 / &

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