THE FERMENTATION OF SUCROSE BY AEROBACTER-AEROGENES

被引：11

作者：

FREEMAN, GG

机构：

来源：

BIOCHEMICAL JOURNAL | 1947年 / 41卷 / 03期

关键词：

D O I：

10.1042/bj0410389

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：389 / 398

页数：10

共 20 条

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[2]

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[3] THE DETERMINATION OF SOME PRODUCTS OF SUGAR AND MOLASSES FERMENTATIONS [J].

FREEMAN, GG ;

MORRISON, RI .

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[4]

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[5] Production of 2,3-butylene glycol by fermentation - Effect of sucrose concentration [J].

Fulmer, EI ;

Christensen, LM ;

Kendall, AR .

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[6] Chemical action of Bacillus lactis aerogenes (Escherich) on glucose and mannitol: Production of 2 : 3-butyleneglycol and acetylmethylcarbinol. [J].

Harden, A ;

Walpole, GS .

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[7]

Kluyver AJ, 1925, BIOCHEM Z, V161, P361

[8] Correlation of citrate utilization by members of the colon-aerogenes group with other differential characteristics and with habitat. [J].

Koser, SA .

JOURNAL OF BACTERIOLOGY, 1924, 9 (01) :59-77

[9]

Langlykke A.F., 1937, IND ENG CHEM ANAL ED, V9, P163, DOI 10.1021/ac50108a005

[10]

LEDINGHAM GA, 1944, CAN CHEM PROCESS IND, V28, P742

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