PERMEABILITY, MICROVISCOSITY AND CHEMICAL-CHANGES IN THE PLASMA-MEMBRANE DURING STORAGE OF APPLE FRUIT

被引：37

作者：

LURIE, S

SONEGO, L

BENARIE, R

机构：

来源：

SCIENTIA HORTICULTURAE | 1987年 / 32卷 / 1-2期

关键词：

D O I：

10.1016/0304-4238(87)90018-5

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

收藏

页码：73 / 83

页数：11

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