THE RIBOFLAVIN CONTENT OF FRESH AND STORED SHELL EGGS

[1] ANTONIANI CL, ANN SPER AGRAR ROME, V2, P481

[2] CHELDELIN VH, 1942, U TEXAS PUB, V4237, P105

[3] ENGEL R. W., 1940, POULTRY SCI, V19, P135, DOI 10.3382/ps.0190135

[4] THE VITAMIN-B6 CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (04) : 515 - 519

[5] THE NIACIN CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 132 - 135

[6] THE CHOLINE CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 29 - 33

[7] EVANS RJ, 1951, IN PRESS PANTOTHENIC

[8] HANNING F, 1949, FOOD RES, V14, P203

[9] HAWK PB, 1947, PRACTICAL PHYSL CHEM

[10] Jackson S. H., 1946, JOUR NUTRITION, V32, P567

[1] ANTONIANI CL, ANN SPER AGRAR ROME, V2, P481

[2] CHELDELIN VH, 1942, U TEXAS PUB, V4237, P105

[3] ENGEL R. W., 1940, POULTRY SCI, V19, P135, DOI 10.3382/ps.0190135

[4] THE VITAMIN-B6 CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (04) : 515 - 519

[5] THE NIACIN CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 132 - 135

[6] THE CHOLINE CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 29 - 33

[7] EVANS RJ, 1951, IN PRESS PANTOTHENIC

[8] HANNING F, 1949, FOOD RES, V14, P203

[9] HAWK PB, 1947, PRACTICAL PHYSL CHEM

[10] Jackson S. H., 1946, JOUR NUTRITION, V32, P567