INVESTIGATIONS ON POSSIBLE OCCURRENCE OF NITROSAMINES IN LEBANON BOLOGNA

被引：9

作者：

PALUMBO, SA ^{[1
]}

SMITH, JL ^{[1
]}

GENTILCORE, KM ^{[1
]}

FIDDLER, W ^{[1
]}

机构：

[1] USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07367.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1257 / 1258

页数：2

共 14 条

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SEN, NP ;

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ARIS, B .

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[3]

FAZIO T, 1972, INT AGENCY RESEARCH, P16

[4]

FIDDLER W, 1974, J FOOD SCI, V39

[5] BACTERIAL PRODUCTION OF DIMETHYL NITROSAMINE IN SALTED FISH [J].

FONG, YY ;

CHAN, WC .

NATURE, 1973, 243 (5407) :421-422

[6]

HAWKSWORTH G, 1971, BIOCHEM J, V122, pP28

[7] BACTERIA AND N-NITROSATION OF SECONDARY AMINES [J].

HAWKSWORTH, GM ;

HILL, MJ .

BRITISH JOURNAL OF CANCER, 1971, 25 (03) :520-+

[8]

HOWARD JHW, 1970, J ASSOC OFF ANA CHEM, V53, P269

[9]

KLUKES P, 1971, RES COMMUN CHEM PATH, V2, P24

[10]

MIRVISH SS, 1970, J NATL CANCER I, V44, P633

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