PURIFICATION AND CHANGES IN ACTIVITIES OF TOMATO PECTINESTERASE ISOENZYMES

被引：92

作者：

TUCKER, GA

ROBERTSON, NG

GRIERSON, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740330415

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：396 / 400

页数：5

共 12 条

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[9] LEVELS OF ENDOGENOUS ETHYLENE, CARBON-DIOXIDE, AND SOLUBLE PECTIN, AND ACTIVITIES OF PECTIN METHYLESTERASE AND POLYGALACTURONASE IN RIPENING TOMATO FRUITS [J].

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