LIPIDS OF DAUCUS-CAROTA CELL-SUSPENSION CULTURES

被引：11

作者：

GREGOR, HD ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1977年 / 20卷 / 01期

关键词：

D O I：

10.1016/0009-3084(77)90057-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：77 / 85

页数：9

相关论文

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