SOME EVIDENCE SUPPORTING THE SPECIFICITY OF MILK LIPASES FOR THE PRIMARY HYDROXYL POSITIONS OF MILK GLYCERIDES

被引：15

作者：

JENSEN, RG

DUTHIE, AH

GANDER, GW

MORGAN, ME

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(60)90117-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：96 / 97

页数：2

共 11 条

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[2] 2-MONOGLYCERIDES
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[3] A RAPID SILICA GEL METHOD FOR MEASURING TOTAL FREE FATTY ACIDS IN MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (01) : 46 - 50
[4] RECOVERY OF ADDED MONOGLYCERIDES FROM MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (07) : 1235 - 1236
[5] ESTIMATION OF THE MONOGLYCERIDE CONTENT OF MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (02) : 232 - 239
[6] MARTIN VB, 1953, J AM CHEM SOC, V75, P5483
[7] MATTSON F. H., 1955, JOUR BIOL CHEM, V214, P115
[8] MATTSON FH, 1956, J BIOL CHEM, V219, P735
[9] INTERMEDIATES FORMED DURING THE DIGESTION OF TRIGLYCERIDES
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[J]. JOURNAL OF NUTRITION, 1952, 48 (03) : 335 - 344
[10] Tarassuk N. P., 1942, JOUR DAIRY SCI, V25, P801, DOI 10.3168/jds.S0022-0302(42)95341-4