LIPID-COMPOSITION OF DAUCUS-CAROTA ROOTS

被引：16

作者：

GREGOR, HD ^{[1
]}

机构：

[1] UNIV KYOTO,FOOD SCI RES INST,UJII,KYOTO 611,JAPAN

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)86702-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：953 / 955

页数：3

共 17 条

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